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Condiment Serving Stations |
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Two options for holding all of your condiment needs. Both Condiment Serving Stations include two 1-gallon end wells (each holds one #10 can) with dual DTS pumps and a non-refrigerated section. The pumps have a fixed one ounce portion control with a 3/8” spout. The CSS-DTS-N holds two one-sixth size pans or three one-ninth size pans. Pans must be ordered separately for the CSS-DTS-2. The CSSDTS-N is available with either two 1/6 size pans, or three 1/9 size pans, 6” deep. |
Refrigerated Topping Rails |
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Refrigerated countertop system that keep everything at NSF safe temperatures. The RTR-8 holds eight 1/6th size pans, the upper section holds 4 6” deep pans and the lower section holds four 4” deep pans. The RTR-4 holds 4 pans 1/6th size, 6” deep pans. Each pan has its own hinged, removable cover. All stainless steel construction and 1/2” nonadjustable legs. Cold wall refrigeration system utilizing a 1/5 hp compressor. Pumps are available. |
Heated Pump Dispensers |
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Complete with a direct-action pump, 4 qt. base, warmer (designed to hold #10 can) with spout heater and your choice of merchandising decal or transparency. |
